Menu

ANTIPASTI

PANE grilled bread & citrus herb butter 4

VITELLO TONNATO   signature poached piemontese beef, crispy egg, tuna citrus caper aioli  10

CARNE CRUDA   raw piemontese beef, crispy egg, grilled bread, frisee  14

INSALATA MISTA    mixed greens, roasted pumpkin, la tur vinaigrette, candied hazelnut 9

                POLIPO  crispy octopus confit, pork belly, warm bean salad, pickled celery 18                                 

BROCCOLI  grilled broccoli, anchovy & garlic bagna cauda, fontina grilled cheese  13

PRIMI

PLIN   hand pinched ravioli, la tur, parmesan, thyme, butter   16

GNOCCHI calabrian roasted pumpkin, pumpkin brodo, toasted pumpkin seeds, shaved grana padano 14

COSTOLETTA DI MAIALE house made noodles, pulled baby back ribs, sweet corn, basil, chili flakes, fennel bread crumbs 15

RAGU   house made noodles, northern meat ragù, grana padano   13/19

RISOTTO   please ask server for daily offering   MP

SECONDI

PESCE   pan roasted halibut, tomato, cucumber, sweet corn insalata, fregola, brown butter vinaigrette  34

QUAGLIA foie gras, wild rice and prosciutto stuffed quail, duck sausage, golden raisin duck glace  35

CONIGLIO   prosciutto wrapped rabbit loin, wild mushrooms, fontina, creamy polenta, jus, black truffles   39

BISTECCA  grilled piemontese culotte, La Tur cheese, celery root puree, poached celery 33

INSALATA GRIGLIATA charred escarole & radicchio, chickpea croutons, duck egg, grana padano fonduta, leek vinaigrette 19

Ask About White Truffles MP

 DOLCi

 

PANNA COTTA  pumpkin butter, balsamic brown butter  9

TORTA DI NOCCIOLE hazelnut cake, espresso, bourbon, mascarpone cheese, chocolate ganache 11

SEMIFREDDO  pear, spiced wine syrup  9

SFOGLIATINE compressed apples, robiola cheese, pastry dough, honey 10

AFFOGATO   hazelnut gelato, espresso   6

Coffee and espresso are specially crafted by Sparrow Coffee for an Osteria Langhe signature blend

~

Digestivi

• download this menu as a pdf •