Trifecta Tuesday! 3-Course Prix Fixe – $38

Choose an Antipasti, a Secondi and a Dolci from our dinner menu–

It’s the perfect way to take a tour of Chef Cameron’s dishes and discover some new faves!


Choose One:


VITELLO TONNATO  signature poached piemontese beef, crispy egg, tuna citrus caper aioli

CARNE CRUDA  classic knife cut raw piemontese beef, cured egg, grilled bread, frisee

CAESAR  romaine, parmigiano crisp, caesar dressing, croutons, black pepper, cured egg yolk, bottarga

POLIPO  grilled octopus confit, puttanesca salsa, peas, potato puree, lemon vinaigrette

      TOAST DEL GIORNO  chef’s favorite toppings over grilled bread, please ask for daily offering                                   

FUNGHI  seasonal mushroom & gorgonzola quiche, house salami cotto, creamed leeks

GAMBERI gin battered shrimp, campari bitter greens, oranges, spicy vermouth honey

PLIN   hand pinched ravioli, la tur, parmesan, thyme, butter

GNOCCHI house potato ricotta gnocchi, baby artichokes, fontina, hen egg, black truffles

COSTOLETTA DI MAIALE house made noodles, pulled baby back ribs, sweet corn, basil, chili flakes, fennel bread crumbs



TAJARIN   house made noodles, northern meat ragù, grana padano

PESCE  pan roasted halibut, tomato, cucumber, sweet corn insalata, fregola, brown butter vinaigrette

QUAGLIA foie gras, wild rice and prosciutto stuffed quail, marsala, spicy greens, black truffle

CONIGLIO prosciutto wrapped rabbit loin, wild mushrooms, fontina, creamy polenta, truffle jus

BISTECCA  grilled piemontese culotte, crispy potatoes, blistered tomatoes, salsa verde  

PANELLE chickpea cake, eggplant puree, pickled pepperonata, robiola

$38 per person (excluding tax and gratuity)
To reserve a table please call 773.661.1582 or click here
**Please note daily MP risotto is excluded from this offer/regular menu will also be served