Trifecta Tuesday! 3-Course Prix Fixe – $38

Choose an Antipasti, a Secondi and a Dolci from our dinner menu–

It’s the perfect way to take a tour of Chef Cameron’s dishes and discover some new faves!


Choose One:


VITELLO TONNATO   poached piemontese beef, crispy egg, tuna citrus caper aioli

CARNE CRUDA   hand cut raw piemontese beef, cured egg

CAESAR   romaine, parmigiano crisp, house dressing, croutons, black pepper, cured yolk, bottarga

POLIPO   grilled octopus, crispy salami, avocado, white beans, capers

       LUMACHE  snail confit, leek, carrot & garlic ragu, puffy pastry cup, jalapeno, lemon beurre blanc                                    

AGNELLO  braised lamb, castelvetrano olive, & la tur crepinette, baby bok choy, jus, onion ring

FUNGHI   wild mushroom & gorgonzola quiche, creamed leeks, crispy salami 

RANE   parsley & garlic crusted frog legs, smoked sausage, spicy peppers & endive, polenta

PLIN   hand pinched ravioli, la tur, parmesan, thyme, butter

GNOCCHI   house potato ricotta dumpling, squash, peas, robiola, chili flakes, mint, hazelnuts

BURRO E SALVIA house made noodles, sage, butter, lemon, stock, parmigiano



TAJARIN   house made noodles, northern meat ragù, grana padano

ANATRA  crispy duck, baby bok choy, cocoa dusted foie gras, red currant & black pepper honey

MAIALE   suckling porchetta, smoked sausage, fennel seed garlic jus, crispy potatoes, grilled frisee

CONIGLIO   prosciutto wrapped rabbit loin, wild mushrooms, fontina, creamy polenta, truffle jus

BISTECCA grilled piemontese culotte, crispy potatoes, salsa verde, blistered tomatoes

PESCE   organic scottish salmon, beluga lentils, sweet & sour peppers, spicy basil pesto  

CRESPELLA  crepes, summer squash, cauliflower, greens, spicy leek fonduta, whole grain granola

$38 per person (excluding tax and gratuity)
To reserve a table please call 773.661.1582 or click here
**Please note daily MP risotto is excluded from this offer/regular menu will also be served