ANTIPASTI
VITELLO TONNATO
poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg
15
CARNE CRUDA
raw piedmontese beef, cured egg yolk, greens, grilled bread
16
INSALATA RUSSA
potato, asparagus, hard-boiled egg, caper & cornichon salad, arugula, frisee, pancetta, croutons
13
FLAN
spinach, parmesan, fontina val d'aosta, hazelnut, lemon zest
14
POLIPO
crispy octopus, pork belly, cannellini beans, pickled celery, parmesan
21
PANE
house focaccia with citrus herb butter
6
PRIMI
RAGU
house fettuccine noodles, northern meat ragu, parmigiano
23
TORTELLINI
braised lamb, chives, barbaresco lamb jus, roasted hazelnuts
25
PLIN
house pinched la tur cheese ravioli, thyme, butter
19
GNOCCHI
prosciutto, broccolini, asparagus, parmigiano, cream
20
RISOTTO OF THE DAY
marinello truffles, sunny egg, fontina val d'asota, mushroom
MP
CUCINA
COCKTAILS
BIRRE & APERTIVI
DOLCI
VINI
WEDNESDAYS
"TASTE OF PIEMONTE"
4 Courses $55 / Wine Pairings $30
PROUDLY FEATURING...
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.