ANTIPASTI
VITELLO TONNATO
poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg
15
CARNE CRUDA
raw piedmontese beef, cured egg yolk, greens, grilled bread
16
INSALATA
spring radish, asian pear, castelmagno, hazelnut, leek vinaigrette
15
FLAN
spinach, parmesan, fontina val d'aosta, hazelnut, lemon zest
14
FRITTO MISTO
seasonal vegetables, lemon aioli
16
PANE
house focaccia with citrus herb butter
7
PATE
duck liver pate served with cornichons, capers, greens, grilled house focaccia
15
CAPONET
salumi, sausage, lemon butter
17
PRIMI
PAPPARDELLE
morel mushrooms, robiola, seared mushrooms, sage
25
RAGU
house tajarin noodles, northern meat ragu, parmigiano
23
PLIN
house pinched la tur cheese ravioli, thyme, butter
19
GNOCCHI AL CASTELMAGNO
potato gnocchi, castelmagno cream
22
RISOTTO OF THE DAY
marinello truffles, sunny egg, fontina val d'asota, mushroom
MP
CUCINA
COCKTAILS
BIRRE & APERTIVI
DOLCI
VINI
WEDNESDAYS
"TASTE OF PIEMONTE"
4 Courses $55 / Wine Pairings $30
PROUDLY FEATURING...
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.