ANTIPASTI

VITELLO TONNATO

poached piemontese beef, tuna citrus caper aioli, arugula, crispy egg

13

POLIPO E GAMBERI

crispy octopus & shrimp cake, frisée, calabrian aioli, sunny egg, pancetta, gaufrette

19

INSALATA

cucumber, tomato, red onion, roasted corn, valbreso feta, greens, croutons, red wine vinaigrette

12

PANE

bungalow by middlebrow grilled bread, citrus herb butter

5

CARNE CRUDA

raw piedmontese beef, cured egg yolk, greens, grilled bread

14

PRIMI

BURRO E SALVIA

house tajarin egg yolk noodles, sage, butter, grana padano

19

RAGU

house fettuccine, northern meat ragu, parmigiano

21

RISOTTO

ask your server for daily preparation

MP

PLIN

house pinched la tur cheese ravioli, thyme, butter

18

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...