ANTIPASTI

VITELLO TONNATO

poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg

15

CARNE CRUDA

raw piedmontese beef, cured egg yolk, greens, grilled bread

16

INSALATA

arugula, tomato, cucumber, corn, red onion, feta, croutons, red wine vinaigrette

12

POLIPO E GAMBERI

crispy octopus & shrimp rounds, grilled shrimp, celery root & potato puree, olives, citrus & saffron cream

21

FLAN

english peas, mushroom, fontina, leek cream sauce, pistachio

14

BAGNA CAUDA

anchovy & garlic sauce served with seasonal vegetables

15

PANE

house focaccia with citrus herb butter

6

PRIMI

FARFALLE

house bowtie pasta, shrimp, sun dried tomato, asparagus, bell pepper, leeks, lemon, chili flake

21

PLIN

house pinched la tur cheese ravioli, thyme, butter

19

GNOCCHI

tomato, corn, broccolini, english peas, chili flake, lemon, mozzarella

19

RAGU

house fettuccine, northern meat ragu, parmigiano

23

RISOTTO OF THE DAY

asparagus, broccolini, leek, tomato, saffron, lemon

38

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.