Antipasti

VITELLO TONNATO

poached piemontese beef, tuna citrus caper aioli, arugula, crispy egg

POLIPO E GAMBERI

crispy octopus & shrimp cake, frisée, calabrian aioli, sunny egg, pancetta, gaufrette

INSALATA

cucumber, tomato, red onion, roasted corn, valbreso feta, greens, croutons, red wine vinaigrette

PANE

bungalow by middlebrow grilled bread, citrus herb butter

CARNE CRUDA

raw piedmontese beef, cured egg yolk, greens, grilled bread

BURRO E SALVIA

house tajarin egg yolk noodles, sage, butter, grana padano

RAGU

house fettuccine, northern meat ragu, parmigiano

RISOTTO

ask your server for daily preparation

PLIN

house pinched la tur cheese ravioli, thyme, butter

CUCINA

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