ANTIPASTI

VITELLO TONNATO

poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg

15

CARNE CRUDA

raw piedmontese beef, cured egg yolk, greens, grilled bread

16

INSALATA RUSSA

potato, asparagus, hard-boiled egg, caper & cornichon salad, arugula, frisee, pancetta, croutons

13

FLAN

spinach, parmesan, fontina val d'aosta, hazelnut, lemon zest

14

POLIPO

crispy octopus, pork belly, cannellini beans, pickled celery, parmesan

21

PANE

house focaccia with citrus herb butter

6

PRIMI

RAGU

house fettuccine noodles, northern meat ragu, parmigiano

23

TORTELLINI

braised lamb, chives, barbaresco lamb jus, roasted hazelnuts

25

PLIN

house pinched la tur cheese ravioli, thyme, butter

19

GNOCCHI

prosciutto, broccolini, asparagus, parmigiano, cream

20

RISOTTO OF THE DAY

marinello truffles, sunny egg, fontina val d'asota, mushroom

MP

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.