Antipasti

VITELLO TONNATO

poached piemontese beef, tuna citrus caper aioli, arugula, crispy egg

CARNE CRUDA

raw Piedmontese beef, cured yolk, cracker bread

POLIPO E GAMBERI

crispy octopus cake, grilled shrimp, fennel, orange, apple, mint salad, spicy aioli

CAVALFIORI E PORRI FLAN

cauliflower & leek flan, gorgonzola fonduta, candied hazelnuts

INSALATA

tomato, cucumber, arugula, olives, shallots, parmigiano, croutons, red wine vinaigrette

PANE

grilled bread, citrus, herb, spicy butter

TAJARIN RAGU

house made noodles northern meat ragu, grana padano

RISOTTO CAPESANTE

seared scallops, asparagus, tomato, saffron, cream, champagne gastrique

PLIN

hand pinched ravioli, la tur cheese, thyme, butter

CUCINA