ANTIPASTI
VITELLO TONNATO
poached piedmontese beef, tuna. citrus, & caper aioli, frisee, crispy egg
15
FLAN
english peas, mushroom, fontina, leek cream sauce, hazelnuts
14
INSALATA
arugula, tomato, cucumber, corn, red onion, feta, red wine vinaigrette
12
POLIPO E GAMBERI
crispy octopus & shrimp rounds, grilled shrimp, sunchoke & potato puree, olives, citrus & saffron cream
21
BAGNA CAUDA
15
PANE
house focaccia with citrus herb butter
6
PRIMI
FARFALLE
house bowtie pasta, shrimp, sun dried tomato, asparagus, bell pepper, leeks, lemon, chili flake
21
GNOCCHI
tomato, corn, broccolini, english peas, chili flake, lemon, fried mozzarella
19
RAGU
house fettuccine, northern meat ragu, parmigiano
23
RISOTTO
marinello black truffles, sunny egg, fontina val d'aosta mushroom
42
PLIN
house pinched la tur cheese ravioli, thyme, butter
19
CUCINA
COCKTAILS
BIRRE & APERTIVI
DOLCI
VINI
WEDNESDAYS
"TASTE OF PIEMONTE"
4 Courses $55 / Wine Pairings $30
PROUDLY FEATURING...
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.