ANTIPASTI

VITELLO TONNATO

poached piedmontese beef, tuna, caper, & citrus aioli, crispy egg, arugula

15

INSALATA

shaved brussels sprouts, farro, quinoa, butternut squash, tomato, parmesan, bacon, pink peppercorn dressing

13

CARNE CRUDA

raw piedmontese beef, cured egg yolk, greens, grilled bread

16

POLIPO E GAMBERI

octopus & shrimp cake, grilled shrimp, mashed potato, olives, citrus & saffron cream

21

FLAN

cauliflower flan, val d’aosta cream, lemon zest, candied hazelnuts

14

PATE

foie gras & chicken liver, dijon, pickled onions, cornichons, confit garlic, bread

19

PANE

house focaccia with citrus herb butter

6

PRIMI

BURRO E SALVIA

house tajarin egg yolk noodles, sage, butter, grana padano

18

RAGU

house fettuccine, northern meat ragu, parmigiano

23

RISOTTO

ask your server for daily preparation

MP

PLIN

house pinched la tur cheese ravioli, thyme, butter

19

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...