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ANTIPASTI

VITELLO TONNATO

poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg

15

CARNE CRUDA

raw piedmontese beef, cured egg yolk, greens, grilled bread

16

INSALATA

spring radish, asian pear, castelmagno, hazelnut, leek vinaigrette

15

FLAN

spinach, parmesan, fontina val d'aosta, hazelnut, lemon zest

14

FRITTO MISTO

seasonal vegetables, lemon aioli

16

PANE

house focaccia with citrus herb butter

7

PATE

duck liver pate served with cornichons, capers, greens, grilled house focaccia

15

CAPONET

salumi, sausage, lemon butter

17

PRIMI

PAPPARDELLE

morel mushrooms, robiola, seared mushrooms, sage

25

RAGU

house tajarin noodles, northern meat ragu, parmigiano

23

PLIN

house pinched la tur cheese ravioli, thyme, butter

19

GNOCCHI AL CASTELMAGNO

potato gnocchi, castelmagno cream

22

RISOTTO OF THE DAY

marinello truffles, sunny egg, fontina val d'asota, mushroom

MP

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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