VITELLO TONNATO

poached piedmontese beef, tuna, caper, & citrus aioli, crispy egg, arugula

INSALATA

shaved brussels sprouts, farro, quinoa, butternut squash, tomato, parmesan, bacon, pink peppercorn dressing

CARNE CRUDA

raw piedmontese beef, cured egg yolk, greens, grilled bread

POLIPO E GAMBERI

octopus & shrimp cake, grilled shrimp, mashed potato, olives, citrus & saffron cream

FLAN

cauliflower flan, val d’aosta cream, lemon zest, candied hazelnuts

PATE

foie gras & chicken liver, dijon, pickled onions, cornichons, confit garlic, bread

PANE

house focaccia with citrus herb butter