ANTIPASTI

VITELLO TONNATO

poached piedmontese beef, tuna. citrus, & caper aioli, frisee, crispy egg

15

FLAN

english peas, mushroom, fontina, leek cream sauce, hazelnuts

14

INSALATA

arugula, tomato, cucumber, corn, red onion, feta, red wine vinaigrette

12

POLIPO E GAMBERI

crispy octopus & shrimp rounds, grilled shrimp, sunchoke & potato puree, olives, citrus & saffron cream

21

BAGNA CAUDA

15

PANE

house focaccia with citrus herb butter

6

PRIMI

FARFALLE

house bowtie pasta, shrimp, sun dried tomato, asparagus, bell pepper, leeks, lemon, chili flake

21

GNOCCHI

tomato, corn, broccolini, english peas, chili flake, lemon, fried mozzarella

19

RAGU

house fettuccine, northern meat ragu, parmigiano

23

RISOTTO

marinello black truffles, sunny egg, fontina val d'aosta mushroom

42

PLIN

house pinched la tur cheese ravioli, thyme, butter

19

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.