ANTIPASTI
VITELLO TONNATO
poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg
15
CARNE CRUDA
raw piedmontese beef, cured egg yolk, greens, grilled bread
16
INSALATA
arugula, tomato, cucumber, corn, red onion, feta, croutons, red wine vinaigrette
12
POLIPO E GAMBERI
crispy octopus & shrimp rounds, grilled shrimp, celery root & potato puree, olives, citrus & saffron cream
21
FLAN
english peas, mushroom, fontina, leek cream sauce, pistachio
14
BAGNA CAUDA
anchovy & garlic sauce served with seasonal vegetables
15
PANE
house focaccia with citrus herb butter
6
PRIMI
FARFALLE
house bowtie pasta, shrimp, sun dried tomato, asparagus, bell pepper, leeks, lemon, chili flake
21
PLIN
house pinched la tur cheese ravioli, thyme, butter
19
GNOCCHI
tomato, corn, broccolini, english peas, chili flake, lemon, mozzarella
19
RAGU
house fettuccine, northern meat ragu, parmigiano
23
RISOTTO OF THE DAY
asparagus, broccolini, leek, tomato, saffron, lemon
38
CUCINA
COCKTAILS
BIRRE & APERTIVI
DOLCI
VINI
WEDNESDAYS
"TASTE OF PIEMONTE"
4 Courses $55 / Wine Pairings $30
PROUDLY FEATURING...
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.