ANTIPASTI

VITELLO TONNATO

poached piemontese beef, tuna citrus caper aioli, arugula, crispy egg

13

CARNE CRUDA

raw Piedmontese beef, cured yolk, cracker bread

14

POLIPO E GAMBERI

crispy octopus cake, grilled shrimp, whipped potato, spicy citrus olives

18

CAVALFIORI E PORRI FLAN

cauliflower & leek flan, fontina fonduta, hazelnuts

13

INSALATA

shaved brussels sprout, farro, lentil, pickled pepper, parmigiano, crispy bacon, roasted garlic and pink peppercorn dressing

11

PANE

grilled bread, citrus, herb, spicy butter

5

PATE

chicken liver and foie gras, house pickle, dijon, grilled bread & crackers

12

PRIMI

GNOCCHI

duck confit, mushroom, brussels sprout, fontina, madeira

17

TAJARIN RAGU

house egg yolk noodle, northern meat ragu, parmigiano

19

RISOTTO

duroc pork short rib, butternut squash, sage, bacon, chile flake

34

QUAIL SCARPARIELO

stuffed with house sausage, olive, pepperoncini, capers, red wine, vinegar, mashed potato

19

PLIN

house pinched la tur cheese ravioli, thyme, butter, stock

18