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Events


Come join us for all the fun. Osteria Langhe style.

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Wednesday February 14, 2018

VALENTINE'S DAY 2018

AMUSE

KING CRAB BISQUE

BLT skewer: king crab, crouton, pork belly, tomato, arugula & basil

ANTIPASTI
(Choose one)

SWORDFISH MEATBALL: polenta, crispy fennel, mussels, green olives, saffron beurre blanc

LAMB TORTELLINI: toasted garlic, rosemary, garlic cream, escarole

PEPPERONI TONNATO: roasted bell peppers, tuna citrus caper aioli. arugula, balsamico
DUO OF CARNE: cruda & vitello carpaccio, crispy egg, grilled bread, frisee, hollandaise, black truffle

HOUSE PLIN: la tur hand pinched ravioli, broccoli floret, chile flake

SECONDI
(Choose One)

BEEF DUO piemontese filet, braised chuck rib, potato puree, gaufrette, asparagus bundle, port wine reduction
MAIALE: pan roasted pork chop, house chicken sausage, red wine, capers, olives, rosemary, crispy potato
CONIGLIO: prosciutto wrapped rabbit loin, wild mushrooms, fontina, creamy polenta, truffle jus
CRESPELLA: baked crepe, grilled greens, mushrooms, root veg, spicy leek fonduta, house granola
SALMONE: seared scottish faroe salmon, spicy broccoli puree, beluga lentils, crispy onion ring

DOLCI
(Choose One)

NOCCIOLA FANTASIA: hazelnut cake, mascarpone, candied hazelnut, chocolate ganache, hazelnut baileys
PANNA COTTA: vanilla pudding, condensed caramel, amarena cherry & jus, amaretto crumb

TORTA ARANCIA ROSSA: blood orange tart, sorbet, chantilly cream

 

Two Pricing Options:

$65 per person for food (not including tax & gratuity)

~or~

$95 food and flight of three wines selected by Aldo Zaninotto

(not including tax & gratuity)

 

For more information or to book a reservation call Osteria Langhe at (773) 661-1582.

 

 

January 26th-February 8th, 2018 

Restaurant Week 2018 menu

Osteria Langhe Welcomes You to Restaurant Week 2018

Choose One of Each Course

$33
ANTIPASTI/PRIMI

Pappardelle, slow roasted pork shoulder, mixed mushrooms, rosemary, robiola cheese

(Available vegetarian without pork)

Or

Swordfish & Shrimp Meatballs, blistered tomato, seared greens, saffron, fennel broth, chili flake

SECONDI

(Supplement winter black truffles or seared foie gras) 11
Braised Chuck Rib, celery root puree, carrots, jus, pea shoots

Or

Insalata Grigliata Grilled Winter Greens, chick pea crouton, duck egg, grana padano

DOLCE

Panna Cotta, granny smith apples, honey

Or

Chocolate Chip Hazelnut Cookies, raspberry jam, house Bailey's

For more information or to book a reservation call Osteria Langhe at (773) 661-1582.

 

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APERTIVO HOUR

1/2 Off Cocktails

Every Tuesday, Wednesday and Thursday.
5:30 - 7pm at the Bar.


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TRIFECTA TUESDAYS

3 Course Prix Fixe Menu for $38

Every Tuesday. 

Choose an Antipasti, a Secondi and a Dolci from our Dinner Menu–it’s the perfect way to take a tour of Chef Cameron’s dishes and discover some new faves!


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MONDAY 1/2 PRICE SIGNATURE COCKTAILS

1/2 Price Signature Cocktails

5:30pm – Midnight, every Monday.
(They’re on the menu, you can’t miss ’em)


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RAGU SPECIAL SUNDAYS

Unlimited Ragù for $19/person

Join us Sundays to for unlimited amounts of Chef Cameron’s outrageous meat ragù for just $19 per person. Please specify that you’re coming for the ragù when making a reservation.


 

Private Events

Planning a celebration? We've begun taking bookings for our backyard patio, The Giardino Segreto. The "Secret Garden" is the perfect place for a group of up to 14 guests to relax, unwind and indulge in the food and wine of Piemonte, in a more intimate setting. The Garden can also host cocktail receptions for up to 30 guests. And yes, Aldo will curate a wine list just for your event.

Fill out the form below with some details and we'll get back to you shortly.

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