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Events


Come join us for all the fun. Osteria Langhe style.

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Monday December 31, 2018

New Year’s Eve Menu

Ring in the New Year at Osteria Langhe! We are offering three separate seatings throughout the night with a prix fixe menu for each.

1st Seating: 5 pm to 6:45 pm

$65

ANTIPASTI

Choose One

SEARED SCALLOPS king crab, fingerling potato, chowder cream

PIEMONTESE DUO vitello tonnato & carne cruda

FUNGHI mushroom & val d’aosta fontina quiche, leek cream, house chicken sausage

GNOCCHI duck confit, mushroom, fontina, calabrian peppers

BRAISED BEEF WELLINGTON PUFF ROLL greens, madeira glace

SECONDI

Choose One

CONIGLIO prosciutto wrapped rabbit loin, mushrooms, pork belly, kale, whipped potato, truffle jus

MAIALE roasted pork loin, chicken sausage, red wine, capers, olives, rosemary, roasted fingerling potatoes

PESCE pan roasted barramundi, sunchokes, brussels sprouts, tomatoes, hazelnuts, citrus brown butter

CRESPELLA house crepes, butternut squash, cauliflower, kale, broccolini, shallots, spicy fontina fonduta,

house granola

SLOW ROASTED PRIME RIB roasted potato, Yorkshire pudding, au jus, greens & carrots, horseradish

cream

DOLCE

Choice of one dessert from dessert menu

  

2nd Seating: 7 pm to 8:45 pm

3rd Seating: 9 pm to 11:15 pm

$85 and $115

*Third seating includes one half bottle of champagne per person

AMUSE

Cream of potato & leek, truffle caviar

ANTIPASTI

Choose One

SEARED SCALLOPS king crab, fingerling potato, chowder cream

PIEMONTESE DUO vitello tonnato & carne cruda

FUNGHI mushroom & val d’aosta fontina quiche, leek cream, house chicken sausage

GNOCCHI duck confit, mushroom, fontina, calabrian peppers

BRAISED BEEF WELLINGTON PUFF ROLL greens, madeira glace

PRIMI

PLIN house la tur ravioli, pork belly, broccolini, chili flake

SECONDI

Choose One

CONIGLIO prosciutto wrapped rabbit loin, mushrooms, pork belly, kale, whipped potato, truffle jus

MAIALE roasted pork loin, chicken sausage, red wine, capers, olives, rosemary, roasted fingerling potatoes

PESCE pan roasted barramundi, sunchokes, brussels sprouts, tomatoes, hazelnuts, citrus brown butter

CRESPELLA house crepes, butternut squash, cauliflower, kale, broccolini, shallots, spicy fontina fonduta,

house granola

SLOW ROASTED PRIME RIB roasted potato, Yorkshire pudding, au jus, greens & carrots, horseradish

cream

DOLCE

Choice of one dessert from dessert menu

For more information or to book a reservation call Osteria Langhe at (773) 661-1582.

Monday December 24, 2018

CHRISTMAS Eve Menu

Join us at Osteria Langhe for a special Christmas Eve menu.

ANTIPASTO

 Seared scallops, beluga lentils, sweet and sour peppers, basil

$19

SECONDO

Beef Wellington, madeira glace, broccolini

$35

DOLCE

Choice of one dessert from dessert menu

$10 

 

 

For more information or to book a reservation call Osteria Langhe at (773) 661-1582.

 
 

Thursday December 13, 2018

Laurent Perrier Champagne Tasting 5pm-7pm

$35 per person


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APERTIVO HOUR

1/2 Off Cocktails

Every Tuesday, Wednesday and Thursday.
5:30 - 7pm at the Bar.


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TRIFECTA TUESDAYS

3 Course Prix Fixe Menu for $38

Every Tuesday. 

Choose an Antipasti, a Secondi and a Dolci from our Dinner Menu–it’s the perfect way to take a tour of Chef Cameron’s dishes and discover some new faves!


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MONDAY 1/2 PRICE SIGNATURE COCKTAILS

1/2 Price Signature Cocktails

5:30pm – Midnight, every Monday.
(They’re on the menu, you can’t miss ’em)


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RAGU SPECIAL SUNDAYS

Unlimited Ragù for $19/person

Join us Sundays to for unlimited amounts of Chef Cameron’s outrageous meat ragù for just $19 per person. Please specify that you’re coming for the ragù when making a reservation.


 

Private Events

Planning a celebration? We've begun taking bookings for our backyard patio, The Giardino Segreto. The "Secret Garden" is the perfect place for a group of up to 14 guests to relax, unwind and indulge in the food and wine of Piemonte, in a more intimate setting. The Garden can also host cocktail receptions for up to 30 guests. And yes, Aldo will curate a wine list just for your event.

Fill out the form below with some details and we'll get back to you shortly.

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