“Between the stylish-casual digs and the elevated Piedmontese cuisine, Osteria Langhe offers a superb Italian experience on a quiet stretch of hip Logan Square.”

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“Ashley Akers, beverage director of Osteria Langhe and Testaccio in Chicago, favors using a fresh garden element to enhance her summer drinks. “A crushable lemonade is always satisfying, but you can take it a step further by adding floral herbs or bitter greens to give it a little more energy,” she says. “I’m excited that people are receptive to trying more experimental flavors now. I’ve been playing around with acid-adjusting citrus to give cocktails more of a zip without compromising flavor.”

— Market Watch Magazine

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“Osteria Langhe isn’t just your standard Italian food. This Logan Square restaurant has a strong focus on locally-sourced produce and meats and the traditions of Italy’s Piemonte region. They also offer a large selection of wines for you to pair with your meal. If you want a high-end Italian dining experience, this is the place to go. 

The vibe is elegant, perfect for an intimate anniversary dinner or a nice birthday dinner. It’s cozy and stylish and it’s never rowdy or loud.”

— Cozy Meal

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“Located in the Logan Square neighborhood, Osteria Langhe, unlike the other Italian restaurants in Chicago, is devoted to one particular region of Italy instead of the entire Italian cuisine, and that region is Piedmont. With bare wood tables that give the interior a rustic feel, the restaurant’s focused and elevated menu is set to give you an unforgettable Italian experience.”

— Noms Magazine

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“Regional Piedmontese cuisine is the focus at this tiny Logan Square storefront, which means the menu is dotted with truffles, cream and eggy handmade pastas. The space is ideal for date night and practically begs you to order a bottle of wine for the table from the excellently curated list. The plin, miniature agnolotti filled with cheese, are beautiful and light; the beef tartare is impeccably seasoned; and the prosciutto-wrapped rabbit loin is smothered in truffle jus. In case you need further proof that Osteria Langhe reigns supreme, order the creamy panna cotta to finish the evening.”

— Time Out Magazine

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“Osteria Langhe offers its “secret garden” patio—an outdoor experience, evoking feelings of dining in an Italian home. Osteria's back patio offers a full selection of traditional Piedmontese cuisine. Alongside their meal, guests can select wine from Wine Director/Owner Aldo Zaninotto's curated regional list or a cocktail like the Contratto Spritz. The outdoor patio space is covered for all-weather dining and seating is first come, first served. ”

— Chicago Food Magazine

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“Located in the Logan Square neighborhood, Osteria Langhe’s interior dining room is a modern take on rustic-chic with a giant panorama of the northern Italian countryside lining the back wall. Northern Italian owner Aldo Zanninotto created the wine list using wines imported directly from the Piedmont region of Northern Italy.

The menu offers antipasti, small plates, a small main course selection, and some seriously indulgent desserts. The wine is an indispensable part of the meal, and your server will surely guide you on the best wine pairing for your meal. 

— Restaurant Clicks