POLLO ALLA MARSALA

salt cured slagel farms half chicken, mashed potatoes, broccolini, la tur, marsala jus

PESCE

pan roasted branzino, fregola, tomato, artichoke, olives

CONIGLIO

prosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, val d’asota fontina

CRESPELLA

crepes filled with brussels sprouts, mushroom, broccolini; calabrian cauliflower & boy choy; leek cream; granola

BISTECCA

slagel farms prime beef, sunchoke & potato puree, onion jam, gremolata, potato ribbobs