SECONDI

CONIGLIO

prosciutto wrapped rabbit loins, pork belly, mixed mushrooms, creamy polenta, Val d’aosta fontina

32

BRASATO

prime chuck rib, roasted root veg, madeira braising jus

33

CAPESANTE

seared scallops, asparagus, artichokes, sunny egg, calabrian chile honey

36

CRESPELLA

crepes, celery root puree, butternut squash, mushrooms, spicy leek fonduta, house granola

22

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...