salt cured slagel farms half chicken, mashed potato, broccolini, la tur, marsala jus

prosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, val d’aosta fontina

pan roasted halibut, mussels, kalette, crispy fingerling potatoes, peas, carrots

crepes filled with brussels sprouts, mushroom, broccolini; calabrian bok choy; leek cream; granola

slagel farms prime beef, bone marrow, creamy polenta, seared fig, fig vinaigrette