SECONDI

ANATRA

slagel farms confit duck leg, pancetta lardon, pearl onion, arugula, tomato, red wine vinegar honey, marinello black truffle

36

PESCE

faroe island salmon, beluga lentils, sweet & sour peppers, brown butter

29

CONIGLIO

prosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, val d'aosta

32

CRESPELLA

crepes filled with brussels sprouts, mushroom, butternut squash, calabrian leek cream, granola

23

BISTECCA

slagel farms prime beef, hand cut frites, hazelnut romesco, parmesan, chive

MP

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...