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SECONDI

POLLO ALLA MARSALA

salt cured slagel farms half chicken, mashed potato, broccolini, la tur, marsala jus

31

CONIGLIO

prosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, val d’aosta fontina

34

PESCE

pan roasted halibut, mussels, kalette, crispy fingerling potatoes, peas, carrots

36

CRESPELLA

crepes filled with brussels sprouts, mushroom, broccolini; calabrian bok choy; leek cream; granola

24

BISTECCA

slagel farms prime beef, bone marrow, creamy polenta, seared fig, fig vinaigrette

MP

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...

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