SECONDI

CONIGLIO

prosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, val d’aosta fontina

34

POLLO A LA MARSALA

salt cured slagel farms half chicken, mashed potatoes, broccolini, la tur, marsala jus

31

PESCE

pan roasted branzino, fregola, tomato, artichoke, olives

26

CRESPELLA

crepes filled with brussels sprouts, mushroom, broccolini; calabrian bok choy; leek cream; granola

24

BISTECCA

slagel farms prime beef, celery root & potato puree, onion jam, gremolata, potato ribbons

MP

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...