SECONDI
CONIGLIO
prosciutto wrapped rabbit loins, pork belly, mixed mushrooms, creamy polenta, Val d’aosta fontina
32
BRASATO
prime chuck rib, roasted root veg, madeira braising jus
33
CAPESANTE
seared scallops, asparagus, artichokes, sunny egg, calabrian chile honey
36
CRESPELLA
crepes, celery root puree, butternut squash, mushrooms, spicy leek fonduta, house granola
22
CUCINA
COCKTAILS
BIRRE & APERTIVI
DOLCI
VINI
WEDNESDAYS
"TASTE OF PIEMONTE"
4 Courses $55 / Wine Pairings $30
PROUDLY FEATURING...
