CONIGLIO

prosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, val d’aosta fontina

POLLO A LA MARSALA

salt cured slagel farms half chicken, mashed potatoes, broccolini, la tur, marsala jus

PESCE

pan roasted branzino, fregola, tomato, artichoke, olives

CRESPELLA

crepes filled with brussels sprouts, mushroom, broccolini; calabrian bok choy; leek cream; granola

BISTECCA

slagel farms prime beef, celery root & potato puree, onion jam, gremolata, potato ribbons