SECONDI
CRESPELLA
crepes, asparagus, artichoke, calabrian potato, mushroom, leek fonduta, house granola
22
BISTECCA
slagel farm prime beef, fingerling potato, romesco, parmesan, chives
MP
CONIGLIO
prosciutto wrapped rabbit loins, pork belly, mixed mushrooms, creamy polenta, Val d’aosta fontina
32
CUCINA
COCKTAILS
BIRRE & APERTIVI
DOLCI
VINI
WEDNESDAYS
"TASTE OF PIEMONTE"
4 Courses $55 / Wine Pairings $30
PROUDLY FEATURING...
