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SECONDI

MAIALE

slagel farms pork tenderloin, caper, pepperoncini, olive, endive, house red wine vinegar, chicharron

32

PESCE

faroe island salmon , celery root & potato puree, confit carrot, calabrian honey, gaufrette

34

VERDURA

crispy fillo dough, asparagus, broccolini, brussels sprouts, mushrooms, spinach, leek cream, hazelnuts

24

BISTECCA

slagel farms prime beef, broccolini puree, peas, beef glace

MP

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...

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