SECONDI

CRESPELLA

crepes, asparagus, artichoke, calabrian potato, mushroom, leek fonduta, house granola

22

BISTECCA

slagel farm prime beef, fingerling potato, romesco, parmesan, chives

MP

CONIGLIO

prosciutto wrapped rabbit loins, pork belly, mixed mushrooms, creamy polenta, Val d’aosta fontina

32

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...