SECONDI

POLLO ALLA MARSALA

salt cured slagel farms half chicken, mashed potatoes, broccolini, la tur, marsala jus

31

PESCE

pan roasted branzino, fregola, tomato, artichoke, olives

26

CONIGLIO

prosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, val d’asota fontina

34

CRESPELLA

crepes filled with brussels sprouts, mushroom, broccolini; calabrian cauliflower & boy choy; leek cream; granola

24

BISTECCA

slagel farms prime beef, sunchoke & potato puree, onion jam, gremolata, potato ribbobs

41

CUCINA

COCKTAILS

BIRRE & APERTIVI

DOLCI

VINI

WEDNESDAYS

"TASTE OF PIEMONTE"

4 Courses $55 / Wine Pairings $30

PROUDLY FEATURING...