TASTE OF PIEMONTE
Four Courses / $55 Per Person
Optional Wine Pairings +$30
ANTIPASTO
poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg
VITELLO TONNATO
PRIMO
house tajarin egg yolk noodles, sage, butter, grana padano
BURRO E SALVIA
SECONDO
proscuitto wrapped rabbit loin, pork belly, mashed potato, mushroom, fontina val d'aosta
CONIGLIO
DOLCE
amarena cherries, red wine vinegar cherry sauce, candied pistachio, mint
PANNA COTTA
WINE PAIRINGS
$30pp (Optional)
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PROUDLY FEATURING...
