TASTE OF PIEMONTE
Four Courses / $55 Per Person
Optional Wine Pairings +$30
ANTIPASTO
poached piedmontese beef, tuna, citrus, & caper aioli, frisee, crispy egg
VITELLO TONNATO
PRIMO
house tajarin egg yolk noodles, sage, butter, grana padano
BURRO E SALVIA
SECONDO
prosciutto wrapped rabbit loin, crispy pork belly, creamy polenta, mushroom, fontina val d'aosta
CONIGLIO
DOLCE
amarena cherries, red wine vinegar cherry sauce, candied pistachio, mint
PANNA COTTA
WINE PAIRINGS
$30pp (Optional)
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PROUDLY FEATURING...
