“Between the stylish-casual digs and the elevated Piedmontese cuisine, Osteria Langhe offers a superb Italian experience on a quiet stretch of hip Logan Square.”
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“This warm space serves delicious northern Italian food by some really lovely friends of mine. It’s a regular spot for my partner, Bob, and me. Don’t leave without getting the “plin” pasta.”
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“Piemonte cuisine is the focus of intimate Logan Square gem Osteria Langhe, where executive chef Cameron Grant crafts tempting plates of daily risotto; house-made fettuccine with a Northern-style meat ragu and toothsome prosciutto-wrapped rabbit with pork belly. 2824 W. Armitage Ave.”
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“Osteria Langhe brings the rolling hills of Piedmont to Logan Square. Owner and wine director Aldo Zaninotto has assembled a can’t-miss cellar for fans of Piedmont wines, with leading names such as Produttori del Barbaresco and Paolo Scavino, plus about 20 wines served by the glass. To pair, try any of the classic Piedmontese dishes on offer, including vitello tonnato and cheese agnolotti del plin.”
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“Another restaurant featured in the Michelin Guide and Condé Nast Traveler is the well-regarded Osteria Langhe. This restaurant, located in the trendy Logan Square neighborhood of Chicago, has been serving Piedmontese-inspired cuisine since 2014. The ambiance of this restaurant is modern and sparse, but this shouldn't detract from the fine service and quality of the food.
Among the oft-cited dishes that fans rave about are the Plin and the rotating risotto special. When it comes to entrées, diners are effusive about the Coniglio, which features a prosciutto-wrapped rabbit loin, pork belly, mushrooms, creamy polenta, and Fontina Val d'Aosta. And, for dessert, the housemade panna cotta served with berries is always a hit.”
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“Inspired by the Piemonte region of northern Italy, this cozy and convivial spot from Aldo Zaninotto offers delectable plates like ravioli with crab, carrot and leek ragu, sage and chili flakes, and prosciutto-wrapped rabbit loin with pork belly, mushrooms, creamy polenta and Fontina Val d’Aosta.”
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“The service was warm and welcoming, and the food was enjoyable in that way you know you’re eating the 2,500th iteration of the dish: those signature plin pasta, tiny agnolotti filled with La Tur cheese; a version of vitello tonnato with the addition of a breaded and deep-fried soft boiled egg and rare roast beef standing in for veal; a salad showered with roasted hazelnuts.”
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“Ashley Akers, beverage director of Osteria Langhe and Testaccio in Chicago, favors using a fresh garden element to enhance her summer drinks. “A crushable lemonade is always satisfying, but you can take it a step further by adding floral herbs or bitter greens to give it a little more energy,” she says. “I’m excited that people are receptive to trying more experimental flavors now. I’ve been playing around with acid-adjusting citrus to give cocktails more of a zip without compromising flavor.”
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“Osteria Langhe isn’t just your standard Italian food. This Logan Square restaurant has a strong focus on locally-sourced produce and meats and the traditions of Italy’s Piemonte region. They also offer a large selection of wines for you to pair with your meal. If you want a high-end Italian dining experience, this is the place to go.
The vibe is elegant, perfect for an intimate anniversary dinner or a nice birthday dinner. It’s cozy and stylish and it’s never rowdy or loud.”
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“Located in the Logan Square neighborhood, Osteria Langhe, unlike the other Italian restaurants in Chicago, is devoted to one particular region of Italy instead of the entire Italian cuisine, and that region is Piedmont. With bare wood tables that give the interior a rustic feel, the restaurant’s focused and elevated menu is set to give you an unforgettable Italian experience.”
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“Regional Piedmontese cuisine is the focus at this tiny Logan Square storefront, which means the menu is dotted with truffles, cream and eggy handmade pastas. The space is ideal for date night and practically begs you to order a bottle of wine for the table from the excellently curated list. The plin, miniature agnolotti filled with cheese, are beautiful and light; the beef tartare is impeccably seasoned; and the prosciutto-wrapped rabbit loin is smothered in truffle jus. In case you need further proof that Osteria Langhe reigns supreme, order the creamy panna cotta to finish the evening.”
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“Osteria Langhe offers its “secret garden” patio—an outdoor experience, evoking feelings of dining in an Italian home. Osteria's back patio offers a full selection of traditional Piedmontese cuisine. Alongside their meal, guests can select wine from Wine Director/Owner Aldo Zaninotto's curated regional list or a cocktail like the Contratto Spritz. The outdoor patio space is covered for all-weather dining and seating is first come, first served. ”
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“Located in the Logan Square neighborhood, Osteria Langhe’s interior dining room is a modern take on rustic-chic with a giant panorama of the northern Italian countryside lining the back wall. Northern Italian owner Aldo Zanninotto created the wine list using wines imported directly from the Piedmont region of Northern Italy.
The menu offers antipasti, small plates, a small main course selection, and some seriously indulgent desserts. The wine is an indispensable part of the meal, and your server will surely guide you on the best wine pairing for your meal. ”